When cooked, haddock and cod have a very similar taste, making it difficult to distinguish between the two. Both fillets have a sweet, mild flavour, being low in fish oil and omega 3 fatty acids. Haddock is said to be slightly sweeter and stronger in flavour than cod, making it the preferable choice for many cooks and chefs.
On the other hand, the carp may grow to be between 15 and 27 inches long. Carp often grow to bigger sizes than koi fish, with the world’s largest carp weighing in at 105 pounds, compared to Big Girl (the world’s largest koi) at 91 pounds. The difference isn’t significant, and the carp might seem larger despite being shorter in length.
There are notable differences between the way koi and goldfish tend to eat. Of course, there are a lot of similarities too. Either way, there are many useful things for you to know about how, when, and where to fed koi and goldfish! An Appetite for Foraging Koi and goldfish eat a lot, but goldfish are better foragers. Keep debris at a minimum. Excess food, fallen leaves and other gunk all decay in your pond, creating ammonia. Don’t feed your fish more than they’ll eat in a few minutes, and invest in a skimmer to help remove other organic material from the pond. Keep a bottle of Pond Detoxifier on-hand at all times.
Características pez Shubunkin. Son peces muy longevos pudiendo llegar a vivir más de 20 años. Tienen una coloración muy llamativa que lo hace atractivo para cualquiera que tenga un acuario. Las escamas de estos peces son muy finas y casi invisibles a la percepción. Tienen una aleta caudal dividida y una forma del cuerpo alargada.
Cost: $25 - $1.8 million! Lifespan: 25-35 years. Care: Environment. Fish to water ratio: 4” per 100 gallons. Requires big body of water with minimum depth of 36”. Feeding. Eats more food than goldfish resulting in more fish waste. Bottom rummager (barbels on lips help to forage and find food)
Rosy Barbs. Rosy Barbs can be a nice choice as well. These subtropical barbs are not aggressive, and are very similar to goldfish in appearance, but with a pink hue. They grow to be 4 to 6 inches at maturity, so generally aren’t considered snack material, and their ideal tank temperature is 65 to 72 degrees.
Or I assume it is a juvenile fish (not stunted). The goldfish that it's housed with is stunted and was the one that was in the bowl for 2 years. He's a comet, and he has grown slightly, but not much. I'm not expecting a whole lot of growth out of him, but the shubunkin shoud (I think) hit 10-12 inches.
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    • difference between koi and shubunkin